Sour Sunday

Newcastle Craft Beer Week 2014

Hosted by The International Beer Collector this event is sure to bring out the seasoned craft beer drinkers. Jason has sourced a selection of Belgian Sours (3 on tap) to be enjoyed with matching canapés.

Pork Hopper with Sour Cherry Compote

(Lindemans Kriek)

Oyster with Eschallot & Chive Balsamic

(Boon Geuze Mariage Parfait 2009)

Sweet & Sour Meatball

(Rodenbach)

Seared Scallop with Pickled Salsa

(Hanssens Oude Gueuze)

Smoked trout crostini with crème fraiche

(Rodenbach Grand Cru)

Tags: NCBW Launch Party, New Castle Beer Week, Beer Week, Newcastle Beer Week, Craft Beer Week, Newcastle Craft Beer Week, beer