Mary Street Mixer

A mixer of food, wine and friends of Beaufort Street to raise funds for the Beaufort Street Network and Beaufort Street Festival.

Mary Street Bakery is already making waves on the Highgate eating scene. Head chef Courtney Gibb has created a menu fit for the tastebuds of lovers of Beaufort Street.

MENU
The large communal table will play host to a spread of cured meats, cheeses, homemade condiments and Mary Street Bakery breads
Fried squid, bun
Olive bread fritters
Sardine escabache
Pumpkin fatayer
Anise sticks, yoghurt
Buttermilk, sriracha, chicken,
Plus a selection of sweet treats and baked goods

All washed down with Cake Wines Shiraz, Cake Wines Pinot Grigio, Gypsy Cider and fizzies

Tickets are strictly limited. Part proceeds to Beaufort Street Network & Beaufort Street Festival.