Festivale Lunch with Greg Malouf

Festivale Lunch...a lunch you can’t miss...

Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the aromas, flavours and textures of his Lebanese heritage, combined with his extensive travelling, have led him to forge a unique modern Middle Eastern cuisine. 

Greg Malouf has inspired a generation of young chefs and transformed the Australian and international restaurant scene with his love for flavours of the Middle East and North Africa.

He was born in Melbourne and after serving his formal apprenticeship in several of Australia finest restaurants, went on to work in France, Italy, Austria and Hong Kong. Drawing on his cultural heritage and European training, Greg has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. 

Greg is in constant demand around Australia and abroad for chef master classes, media interviews and guest-chef appearances in leading hotels of the world. He now lives and cooks at Dubai’s highly acclaimed Clé Dubai restaurant. He is co-author, with his former wife Lucy Malouf, of numerous multi award winning and widely acclaimed books praised for showcasing the traditional ingredients and dishes while also offering a window on Greg’s unique modern Middle Eastern Cuisine.

Greg will talk about his passion for cooking knowledge and experience at the Festivale Lunch at Stillwater on Friday 12 February, working with head chef Craig Will and showcasing his Middle Eastern cuisine using Tasmanian produce.

Lunch tickets will be available online from www.ticketbooth.com.au in early December,

Catch Greg at Harvest Launceston on Saturday 13 February!