Sydney Italian Wine + Food Festival

GENERAL ADMISSION
General Admission includes entry, all wine, beer & grappa sampling in the Festival Tasting Hall, a festival booklet, plus access to the food market, wine garden, cooking demonstrations, food talks & live entertainment.

Session A  (11.00am-3.30pm)  $50
Session B  (3.30pm-8.00pm)  $45
All Day Festival Pass  (11.00am-8.00pm)  $60

Children under 18 years enter free with a paying adult

Corporate Package
10 x All Day Festival Passes for a discounted price of $400
A saving of up to $200

WINE MASTERCLASSES presented by Gourmet Traveller WINE
Sangiovese Masterclass with Max Allen  11.00am
Tre Bicchieri Masterclass with Huon Hooke  12.45pm   SOLD OUT
Mount Etna Masterclass with Max Allen  2.30pm   SOLD OUT
Piedmont Red Wine Masterclass with Huon Hooke  4.15pm   SOLD OUT
Natural Wine Tasting & Debate with Huon Hooke & Max Allen  6.00pm
Masterclasses  $50
Festival entry included with purchase of 3 or more masterclasses in 1 name

All Day Wine Masterclass Pass
Entry into all 5 Masterclasses & Festival for 1 person  $225   SOLD OUT
Over $300 value

BEER SEMINARS presented by Expreience IT
Artisan Beer Seminars at 3:00pm & 6:00pm  $20

LANGUAGE SEMINARS presented by Co.As.It.
Italian Wine & Food Language Seminars at 1.00pm & 4:00pm  $20

FESTIVAL DINNER
5 course feast prepared by CIRA's Italian celebrity chefs, with 12 exceptional wines chosen by Sydney's top Sommeliers. Held on Monday 15th September 2014 at 6.30pm at Balla Restaurant at The Star - Level G, Harbourside, 80 Pyrmont St, Pyrmont.
$185