It'S WINE time

Join us for a long table feast featuring the new Berkshire X by Linley Valley Pork with wines hosted by Andrew Hoadley of La Violetta. An evening of porky goodness and funky wine awaits! On the menu:

Appetiser
Patio Nat Pétillant Naturel Muscat/Riesling 2018
Vinegar salt seasoned chicharrón pork scratchings
Bak kwa pork jerky
Popcorn pork, native salt & pepper

Canapé
Loosie Rosé Pinot Noir/Cab Franc & Friends 2017
Yakitori pork bits
Katsu pork, fluffy bread

Entrée from the dim sum cart
Yé Yé Grisé Gewürztraminer/Riesling/Pinot Noir & Gris 2017
Pork & black bean
BBQ pork bun
Shanghai dumplings
Pork noodles, chilli pork fat
Crispy pork tentacles
Glutinous rice cake
Entrées served with pork tea

Main
Nova Syrova Syrah/Grenache & Friends 2017
Sweet & sour pork
Char siu pork
Roast pork belly
Fried rice
Steamed mantou buns
Butter lettuce
Selection of sambals, house sauces

Dessert
Das Sakrifizz Pétillant Naturel Riesling 2018
PB&J and bacon sandwich, potato crisps