Truffle Masterclass: Unlock the Mystery

Since when has learning ever been so indulgent?!

Hosted by Australian Good Food & Travel Guide’s resident chef, Shawn Sheather, the Truffle Masterclass will be your chance to learn how to prepare these delicacies to delight your dinner guests and to ensure you’re maximising their potential. Enjoy coffee upon arrival, tastings throughout the afternoon and a glass or two of Goaty Hill Pinot Noir to celebrate your new found knowledge. There’s no need to be afraid of using this little (but expensive) ingredient in your culinary adventures...

It won't be all drinking, tasting and learning though - you'll also have the chance to get up close and personal stepping in to the kitchen before tasters of the main are served.

All attendees will receive the e-book by AGFG “Truffle: A hedonistic recipe collection”.

Thanks to The Hatherley Birrell Collection for providing our guests from AGFG with beautiful accommodation.