An Evening of Pork and Chestnuts
Tue. 20 Jun, 2017 at 7:00pm AWST
18 and Over
AUD $75.00 - AUD $115.00
18 and Over
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Event Stats
AUD $75.00 - AUD $115.00
18 and Over
Event Description
Celebrate the wintry weather with an elegant dinner featuring two of winter’s favourites – pork and chestnuts.
Come together with friends for a three course winter-themed menu by Head Chef Kim Brennan, featuring highlights such as Chestnut Brae pork and pain perdu with caramelised chestnuts, all matched with fine wines by Head Sommelier Emma Farrelly.
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Venue Details
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Cnr St Georges Tce & Barrack St
PERTH, WA 6000
PERTH, WA 6000