Badala @ The House

Join us for an unforgettable evening exploring the true tastes of Australia,from the bush to the cellar door. 

In a delectable and discerning meeting of traditional and contemporary culinary culture, Midden Ambassador Chef and Bundajalung man Mark Olive will team up with visionary winemaker Anita Goode to curate a uniquely homegrown menu created and inspired by the country’s finest produce and providores. 

Anita is fifth generation owner of Wangolina wines, now the leading producer of alternate varieties on the Limestone Coast in Bunganditj Country. Known for its rich red soil and cool climate, it’s here that the Goode family have managed and cared for the same land for a century. 

DINING EXPERIENCE INCLUSIONS:

• Five-course degustation menu, drawn from Ambassador Chef Mark Olive’s Indigenous Australian heritage and heroes. 


• Savour smoked blue barramundi and Midden’s legendary braised wallaby shanks, served with, matching wines from Wangolina. Owner Anita Goode is a proud ambassador the Mount Benson wine region.


• Sweeping views of the famous Sydney Harbour Bridge and the spectacular lights of Vivid.

MENU*
(* subject to modification)

Arrival Drink Wangolina Moscato / Canape drink

COURSE 1 (canapes)

BBQ lemon myrtle prawn skewers with a fingerlime dipping sauce

Gin-infused cucumber green ants and celery salt

Lemon myrtle tandoori crocodile

Smoked kangaroo

Damper per person (Infused with Native herbs, eucalyptus whipped butter *V

COURSE 2

Wangolina Pinot Gris served with

Lemon Myrtle & Pepperberry Cured Salmon

Lemon myrtle & gin cucumber, lemon aspen gel, lemon myrtle pearls *GF, DF

COURSE 3

Wangolina Chardonnay served with

Smoked Blue Gum Barramundi

Chardonnay vinegar mash, lemon aspen white wine cream sauce *GF

COURSE 4

Wangolina Dolcetto / Wangolina carmenere served with

Braised Wallaby Shank

Native infused tomatoes, sweet potato rosti *DF

SIDES

Mixed leaves, orange, tiny tom tomatoes, cucumber, roasted capsicum, riberry vinaigrette dressing *GF, VN

Roasted duck fat kipfler potatoes, native thyme *DF

DESSERT

Wangolina Cabernet/Shiraz Blend served with 

Chocolate mousse river mint

Coffee / tea to finish

Location
Midden
Western Broadwalk, Sydney Opera House

Date
Wednesday 12th June, 2024

Time
6:30pm - 9:30pm