Barrelled: Queen Brie

To “Brie or not to Brie” how to make the call if your brie or camembert is ripe and ready for your cheeseboard.

In this workshop Start by tasting a range of cheeses from this long established Hunter Valley cheesemaker, learning how a brie differs from a camembert, why and how cheese is aged and how to match cheese with both a red wine and a desert wine.

Then – once you have decided what you like, learn how to construct the perfect cheese platter for your next dinner party or pre dinner drinks.