Persian Nights

Celebrate Persian New Year with a long table feast at Bivs.

The vernal equinox ushers in Nowruz, a celebration of nature's rebirth. 

Start with
Sharbat inspired cocktail

Beetroot borani
Edamame, Persian feta, zatar
Smoked white fish rillette, saffron caviar
Rose scented olives
Flatbreads, crispy kebab, lavash

Followed by
Kashke Dademjaan, grilled eggplant, kashke, crispy garlic, pickled walnut
Grilled lamb tongue, green tomato ezme, padron peppers, saffron crema
Black sesame falafel, tarator

The main event
Fessenjan poultry, pomegranate and walnut braise
Yoghurt and honey goat shoulder
Sabzi khorden (fresh herb, onion and cheese plate)
Iranian jewelled rice

Finish on
Saffron zoolbia, deep fried pastry with saffron syrup, pistachio, rose
Chocolate nougat
Grilled figs, cheese curd, burnt honey

Persian Nights is a long table dinner for #EatDrinkPerth2018.