Boodle Fight

Due to popular demand, we've added a second date!

The Standard presents Boodle Fight, a Filipino feast served long table style.

Originating from the Filipino armed forces, ‘Boodle Fight’ is a feast of food arranged on fresh banana leaves on a long table where everyone comes together and eats with their hands. It's about sharing the love of Filipino food and community eating. A food experience not to be missed!

Joining us for the evening will be Tom Hill from Higher Plane Wines, a family owned and operated vineyard in Margaret River since 1997. You’ll be enjoying their incredible wine while you feast on Southeast Asian flavours.

ON THE MENU

On Arrival
Higher Plane Semillon Sauvignon Blanc 2017

Snacks
Higher Plane Fiano 2018
Kwek-kwek: crispy fried quail egg, cane vinegar & pickles
Tortang Talong: fire roasted eggplant omelette, calamasi & tomato salsa GF
Chicken bits on sticks: don’t ask just try

Hapag-kainan (dining table)
Higher Plane Fumé Blanc 2018
Higher Plane Syrah 2017

To be shared & eaten with the cutlery you were born with
Tuna kinilaw (ceviche) GF / DF
Banana leaf wrapped fish GF / DF
Garlic broiled shellfish GF
Stuffed local squid 
Chicken adobo GF / DF
Chicharrón GF / DF
Pork bagnet (crispy pork rib) GF / DF
Sisig (sizzling crispy bits with fried egg) GF 
Lechon (coal roasted suckling pig) GF / DF
Steamed okra w/shrimp paste GF 
Trio of rice & condiments

Sweet
Higher Plane Forest Grove Chardonnay 2017
Purple yam ice cream sandwich