Cabernet & the Carnivore
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Beef is the ideal partner for a good red but is there a perfect match? You could simply say the one you most enjoy but it also depends on the cut and the way you cook it. Join us at Mayfair Lane for a delicious and meaty, educational journey from wine enthusiast, Foni Pollitt, as she teams up with butcher Greg Ryan for Cabernet & the Carnivore! Expect a feast of juicy cuts of meat paired with delicious Cabernet's from around the world and a whole lot of fun!
A sneak preview of the amazing wines you will be tasting...
2014 Bowen Estate Coonawarra $72
2014 Cape Mentelle Margaret River $165
2014 Klein Constantia Cabernet Sauvignon Shiraz Petit Verdot Malbec SA $125
2013 Grgrich Hills Estate Cabernet Napa Valley $185
2009 Chateau Poujeaux mag Medoc from cellar
2010 Cignale Cabernet Sauvignon Merlot $210
2000 Vasse Felix Heystbury Cabernet Sauvignon Margaret River from cellar