Champagne and Oysters with Jerry Fraser

Join us for an evening of indulgence. 

Enjoy three mouth watering oyster courses, freshly shucked by Jerry Fraser – King of Oysters, accompanied by delicious canapés from Head Chef, Justin West, Each course is perfectly paired with a glass of champagne.

Champagnes from Tyrone Stott

- Kir Royale with Veuve Ambal - Crement

- Carnard Duchene ‘Charles VII’ Rosé NV

- Duval-Leroy Brut Reserve NV

- Roederer Blanc de Blanc

This popular event sold out last year so get in fast.