FILO-PINOT

Filipino cuisine & Pinot wines collide on Wednesday, September 13th at Dainty Dowager for FILO-PINOT.

Discover a melting-pot of cultural influences paired with pinot from across the globe.

Chef Alex de Leon delivers homeland favourites. You'll find a hit-list of dishes from the Phillipines with fresh sharp bold flavours (menu below).  Six courses and six wines served long table style from 7pm.

Menu

chicharron pork crackling puffs
o’leary walker “hurtle”, sparkling pinot noir & chardonnay, south australia adelaide hills

crispy anchovies, cherry tomatoes, salted duck egg, mixed greens, cane vinegar dressing
corte giara, pinot grigio, italy

inasal pork belly skewer, pickled carrot & green papaya, sinamak sauce
palliser estate “pencarrow”, pinot noir, new zealand martinborough

ginataang crispy soft shell crab, bagnet pork belly, green beans, pumpkin, spiced coconut milk
deviation road, pinot gris, south australia adelaide hills

kare kare beef rump, bok choi, eggplant, bagoong shrimp jam
kooyong “massale”, pinot noir, victoria, mornington peninsula

ube cake & cheese ice cream sandwich
greywacke, pinot gris, new zealand marlborough