Down the Hatch

Fri. 15 Feb, 2019 at 7:00pm AEDT
18 and Over
AUD $185.00 - AUD $1,800.00
18 and Over
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Event Stats
AUD $185.00 - AUD $1,800.00
18 and Over
Event Description
Down the Hatch

Festivities will kick off with the 2019 ‘ocean to plate’ gala feast Down The Hatch, at the Mechanics Hall on Friday February 15 at 7pm. Handcrafted by executive chef Nick Mahlook and his team of artisans from The Atlantic, the eight-course shared dinner will showcase locally caught fresh seafood and produce, and a selection of wines. For the perfect finale Om Nom’s executive chef Jo Ward, will reveal a magically sweet ocean themed dessert.


https://theatlantic.com.au/the-captain/


http://omnom.kitchen/chef-joanne-ward/


http://www.apollobayseafoodfestival.com/


Please note, dietary requirements can only be catered for if advised at time of ticket purchase.

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Venue Details
Map of Venue Location.
Mechanics Institue Hall 21 Great Ocean Road
Apollo Bay, VIC 3233
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Who's Going?

Christopher C

Alan N

Damien M

Hayley B

Vicki H