Winter Cocktails to Warm the Soul

Rug up in the Long Chim courtyard for an afternoon of hot buttered rums, toddys and hot punches with cocktail genius, James Connolly.

Learn the art in creating delicious hot-tails whilst hearing stories behind some old school hot drink favourites.

With a Hot Gin Punch to start the afternoon, you’ll try a selection of cocktails including a coconut Buttered Rum and a fiery Bangkok Blazer (with flames and stuff). 

Hot-tails, Thai bar snacks (including Tom Yum soup) and merriment included.