Fish & Sips Festival

Multiple Dates & Times
All Ages except for Saturday and Sunday evening sessions 18+.
All Ages except for Saturday and Sunday evening sessions 18+.
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Event Stats
All Ages except for Saturday and Sunday evening sessions 18+.
Event Description

Fish & Sips Festival celebrates this truly amazing part of Australia with its world class seafood, award winning wine and magical coastline. Join us on Port Beach in North Fremantle on February 2nd, 3rd & 4th for a flavour filled weekend in the West Australian sun. Grazing and Tapas are the theme for the weekend, so you can sample all that is available with your free and purchased tokens. 

The best of WA’s seafood suppliers including Abacus Crabs, Shark Bay Wild Prawns and KB Lobster will be bringing their produce direct to you, prepared to perfection by a number of WA’s finest Chefs including 
Anna Gare, Kate Lamont, Stuart Laws, Scott Bridger from Bib and Tucker and Don Hancey.
Combine this with some of WA’s most spectacular wineries featuring Vinaceous, Howard Park, Swings and Roundabouts just to name a few and you have a fantastic day out! There will also be a selection of WA’s exceptional brewers including Little Creatures, Matsos, Otherside and Black Brewing.

There are 5 sessions to choose from (see below), all of which are packed with great entertainment from start to finish! Food demonstrations, Seafood 101 classes, Masterclasses, Beach BBQ’s plus all the action from the wine and food stalls.
There will be Live music on the big stage at all sessions as well.

Of special note are the additional events for presale ONLY.
Kate Lamont’s “3 Fish meet 3 Chardonnay” degustation dinner- $45. Be quick - some sessions have already sold out!
Giniversity Masterclass - $45. Taste, make your own blend and enjoy your personalised Gin Cocktail.

Anna Gare will have special guests Scott from Bib and Tucker and Don Hancey joining her for food demos over the weekend as well as roaming amongst the stalls talking “All Things Seafood”.
Other “Seafood 101” Classes will be running for all to learn the basics and see how these Chefs create their own twists on seafood.

Kids are free when accompanied by parents for the Friday Night, Saturday and Sunday Lunch sessions. 
There will be special activities to keep them occupied and loving Seafood..

Saturday and Sunday Night sessions are 18+, with a big band and special guest DJ on the program.

Tickets are $25 (Glass and 3 special tokens included) with VIP Tickets available for $45 (Glass, additional access to special areas and extra tokens included), but hurry as some of the sessions have almost sold out.

Sponsored by WA seafood giants KB Foods (Kailis Brothers)

We can’t wait to show you a Unique Festival like Perth has never seen.

Friday 2nd February – 4PM to 10PM

Saturday 3rd February – 11AM to 4PM
Saturday 3rd February – 5PM to 10PM (18+ event)

Sunday 4th February – 10AM to 4PM
Sunday 4th February – 4PM to 9PM (18+ event)

Special Acknowledgements also goes to... Huon Salmon, Hisco, Bib and Tucker

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Venue Details
Coast Port Beach 42 Port Beach Road
North Fremantle, WA 6159
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