Explore the art of dumpling rolling, using the best WA produce to teach home cooks the secret art of the dumpling. Join Sweetwater’s Chef Leigh Power as he and his team guide you through his hands on tutorial. $35 with finger food and a glass of wine.
Package includes 35minute tutorial on making of 2 varieties of dumplings (All WA seafood) Dumpling recipe book, tasting of your creations (served canapé/sharing style) with a glass of matching wine.