Five Reds Degustation Dinner

We are going to explore this love affair between red wine and red meat! why does it work so damn good.

Enjoy a delicious 5 course degustation of the finest red meat straight off the farm with some of Australia's premium wineries.

Meet the farmer and the winemaker and let them take you into their world. 

$85 gets you 5 mouth-watering courses and 5 awards winning red wines.

FIVE REDS DEGUSTATION MENU

 SOUS VIDE VENISON CARPACCIO FINISHED W/ WILD BERRY & LEMON JUS, GARNISHED W/ PARMESAN

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ROGERS & RUFUS ROSA

LAMB BOURGUIGNON IN CHOUX PASTRY TOPPED W/ GOATS CHEESE BAKED & SERVED ON TOP OF SPINACH

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CHAFFEY BROS OLD VINE GRENACHE  

PEPPER SORBET PALATE CLEANSER

GOAT CURRY W/ SAFFRON RICE

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2014 JIM BARRY SINGLE VINEYARD SHIRAZ

LEMON SORBET PALETE CLEANSER

DUCK CONFIT FINISHED IN ORANGE & LEMON MARMALADE SAUCE

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2014 BROKENWOOD PINOT NOIR

WAGYU ON HOT ROCKS W/ RED WINE JUS

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2013 BLOCK 5 CABERNET SAUVIGNON