Gate to Plate

The Clarence Valley’s signature food event ‘Gate to Plate’ is a fine food-dining experience which features the very best locally grown, produced and manufactured food. It is then lovingly prepared and hand crafted by highly acclaimed chefs, Clayton Donovan (ABC Wild Kitchen), Mark LaBrooy (The Farm & Three Blue Ducks) and Brett Cameron (Harvest Café Newrybar). 

This year’s event promises to be spectacular as our three headline chefs are tasked to take you on a culinary adventure of the Clarence Valley and River.

Tickets will be highly sought after with only 200 tickets available with seating tables of six.

Proceeds from the event go to the Gallery Foundation supporting arts in the Clarence Valley.