Goon and Coon - Blender Bender

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So it seems like we have a small handful of passionate wine-o’s on our hands! The last Goon and Coon had a packed out house with the aroma of cheese wafting through the bar as wine flowed balanced by the freshly chilled fruits on offer.

This time around, Lord of all things fermented grapes – Mike Johnson will be escorting us through a sensory examination and evaluation of red and white wines.

Couple this with a side of cheese and fruit platters; it’s arguably the best way to farewell the week gone past and ease into the weekend ahead.

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