Moët & Chandon Grand Brunch

Moët & Chandon Grand Day is a day of sparkling celebrations around the globe where, for 24 hours, friends of the champagne House will come together to toast to the memorable moments that bring joy to their lives.

To celebrate Sydney style, please join us in Establishment Main Bar for a sumptuous brunch and free-flowing Moët & Chandon Impérial.

Kick back and enjoy, as Merivale’s Creative Food Director John Wilson prepares your meal and Moët & Chandon keeps your glass full. Spaces are limited, so get your friends together and secure your spot now.

$120 brunch feast (full menu below) including free-flowing Moët & Chandon Impérial.

BRUNCH MENU

CANAPES ON ARRIVAL

Parmesan and sage wafers

Big eye tuna, nicoise olive, poached lemon, salad burnett, lemon olive oil

ON THE TABLE

Oregano focaccia, grissini, Nicoise olives, smoked taramasalata with wasabi roe

Freshly opened oysters, mignonette dressing

Sea trout gravalax, blini, fromage frais, dill

BUFFET

Poached sea trout, zuuchini slivers, squash blossoms, nasturtium leaves

Crystal Bay king prawns, tarragon mayonnaise

Roast Barrawang farm chicken, rosemary dressing

Glazed ham with roast quinces

Roast butternut pumpkin, cumin, caraway

Steamed chat potatoes

Freekah, black lentils, pomegranate, coriander, labneh

Cos lettuce hearts, Meyer lemon and Spring onion dressing

PETITS FOURS

Black currant Pate de fruit, rose scented marshmallows, raspberry and lemon curd crostata 

CHEESE

Brillat savarin, Barrosa bark, mostarda di frutta

To make a day of it, join us for our Moët & Chandon Grand Party: https://events.ticketbooth.com.au/event/grand-party 

#MoetGrandDay

#MoetMoment

#merivale