Winter Degustation: Graze - SATURDAY 26

Winter Degustation: Graze

Saturday 26 August

7pm 

Graze 

A six-course degustation after dark at Graze, showcasing the region’s best produce. Featuring Dama Dama free-range wild harvested venison, free range local duck, Otway Pork, Warrnambool lamb, dessert, and a selection of local wine at bar prices.

$145+bf

Note: Unfortunately no dietary modifications can be made due to the specialised format of this event.