Pok Pok Dinner

David and Andy Ricker will join forces to cook a full on northern affair featuring dishes Perth has never seen before: shredded green papaya fritter, Chiang Mai pork curry with ginger and pickled garlic, Asian pennywort salad with tomatoes and sesame and to finish, some durian with a palm sugar pudding.  With a mutual fascination and faithful dedication to Thai food and flavours, the Pok Pok Dinner is a welcome opportunity for two great friends to do what they do best: create delicious tasting food.