Manu Feildel, Colin Fassnidge, Adrian Richardson

Taste Port Douglas Collaboration Series

The Taste Port Douglas Collaboration Series of lunches and dinners will see some of Australia’s most inspiring culinary talent collaborating with popular Far North Queensland eateries this August.

Join much loved Australian chefs, Manu Feildel, Colin Fassnidge and Adrian Richardson for a delicious and entertaining night of food, discussions and wine as they present a collaborative menu with Harrisons Restaurant chef/owner, Spencer Patrick. Wine matches by Vasse Felix Winery in Margaret River.