Melbourne Cup Buffet Lunch at Katoomba RSL

2019 Melbourne Cup Buffet Lunch

Tuesday 5 November  

Sweeps & Raffles available

Prizes for Best Dressed

TAB open at 8am
Bar opens at 10am

Buffet Mains from 12.45 pm

Moroccan chicken w/ peach & coriander glaze

Honey & soy drumettes

Pepper crusted roast beef w/ horseradish cream

Maple baked double smoked leg ham

w/ honey mustard mayonnaise

Antipasto – balsamic marinated grilled eggplant, zucchini,

semi dried tomato, olives & garlic aioli mushrooms

 Creamy minted potato salad

 Thai crunchy noodle salad

 Tasmanian smoked salmon w/ Mary rose sauce

 Mesclun garden salad

 Caesar Salad

Buffet Dessert from 2.00 pm

Served w/ Chantilly cream

 Chef’s selection of tarts & pastries

 Pavlova

w/ fresh fruit & mixed berry compote

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 * Cost for this menu is $45.00 pp and includes a glass of bubbly

*bubbly only available to over 18's