Sultry Seafood Sessions | Shark Bay **SOLD OUT**

This event has SOLD OUT and we have listed a second date Wednesday July 11th.

Sultry Seafood Sessions returns to The Standard on Thursday July 12th. 

This time, we take a trip to the westernmost part of Australia, Shark Bay. This area on Western Australia's Coral Coast boasts a unique combination of wildlife, flora and stunning scenery unlike that found anywhere else. 

Chef Chase Weber rounds up a bounty of Shark Bay produce to create a long table seafood feast with produce by Kailis Bros Leederville. Matching wines by Rieslingfreak hailing from the Barossa Valley.

On the Table
2014 Rieslingfreak No.9 Sekt Clare Valley Riesling (sparkling)
Soft shell prawn crackers
Fish skin chicharron
An array of sashimi on ice

Snacks
2018 Rieslingfreak No.3 Clare Valley Riesling
Whiting ceviche, pommes soufflé, tartare sauce
Smoked squid jerky, dried sliced & dressed in Korean bbq sauce
Scallop, wasabi, soy, shiso, pickled jelly\ 

Entrée
2018 Rieslingfreak No.4 Eden Valley Riesling
Scampi laska, chilli shell oil, poached tail, consommé 

Main
2013 Rieslingfreak No.6 Clare Valley Aged Release Riesling
Pan roasted clams, black pepper & roasted garlic sauce
Singaporean style chilli coral crab 
Charcoal roasted king prawns, hot & sour green mango salad
Whole fish steamed in soy, ginger & black bean
Crispy fried squid, native salt & pepper seasoning
Complimenting sides & condiments for the table 

Dessert
2018 Rieslingfreak No.8 Polish Hill River ‘Schatzkammer’ Riesling (Sweet Style)
Chocolate ganache, sea water, riesling gummies, crystalized seaweed, lemon myrtle curd