The Beard & The BBQ Masterclass, Blackbear BBQ WP

Learn the ropes of Barbecue! All the info you need to be comfortable cooking BRISKET, PORK, STEAKS, CHICKEN AND LAMB

I am bringing my Barbecue Masterclass back to Wetherill Park! At my good friends and local bbq heads Blackbear BBQ!

Don't be fooled by the name! This class was designed specifically for people looking to get into Barbecue, Into Barbecue and those already confident in Barbecue 

This 5 hour class is the longest running in Australia (est 2016) and also the best value! Ive had the pleasure of running my masterclass in some amazing places! All over Sydney and NSW, All over Victoria and Melbourne, The top end at Darwin and a little lower in Brisbane! I make the class as fun as possible and have formatted it to answer every quesiton you could have about smoking meats on the Barbecue and grilling over charoal. Think of it as a gathering of mates learning all they can learn to be the BBQ champion in their own back yard! Spealing of which i also happened to be Team Captain of the #1 Barbecue Team in Australia for 2018 "The Beard and The BBQ Team". Beating 350 other teams all eyeing that number one spot! 

What to expect?

-A wealth of beginners information ranging from a detailed breakdown of cook temps, through to basic equipment and the importance of 'the right smoke'

-A breakdown of the most common pits on the market and how to efficiently run them for optimal output

-Demo trimming, preparation, cook method, serving methods and eating of the terrifying Beef Brisket and the all rounder cut Pork Boston Butt for Pulled pork

-Methods and Eating of Reverse Seared Steaks, Competition Style Chicken Breast and Backyard Lamb Ribs!

-30 page booklet with Every single little detail of the class!

-Door prizes for the class and great store discounts on the day for attendees only!