The Blend, presented by Chivas Regal

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Event Description
The Blend, presented by Chivas Regal

Get ready for culinary sparks to fly when Dan Hong and LA’s Kris Yenbamroong join forces in the kitchen for two nights only at Ms.G's as they whip up some innovative eats to pair with a selection of Chivas Regal cocktails. 

Introducing The Blend, presented by Chivas Regal – an exclusive series of international chef collabs, bespoke cocktails and whisky blending at Ms.G’s

Over two big nights, Merivale’s resident king of innovation Dan Hong will team up with straight-talking, game-changing LA chef Kris Yenbamroong of Night + Market fame. Renowned for his cult Thai cuisine, Yenbamroong will be visiting Australia for the first time this October. 

Together, the pair have come up with a generous party-style menu that brings together their two cooking styles, with delicious bites including Kris's famed Crispy rice salad and Sai Uah sausage bite w Nam prik Noom and Dan's Coconut sorbet with chivas whisky.

Expect an immersive night of unexpected flavours, creative mixology, great music, and the art of blending whisky. Taking place over October 10th and 11th, this match up is the first in The Blend series and the first time Dan has invited a guest chef to join him at Ms G’s, so it’s one not to be missed.

If there’s one thing Chivas Regal know; it’s the art of blending. So come along and experience the magic that happens with just the right combination of creative eats designed to bring out the flavour notes in a selection of whisky cocktails, custom whisky blends, and a special guest DJ who knows just how to get the party started. 

You will have the chance to taste grain whisky and single malts with distinct flavour profiles – fruity, creamy, citrus and smoky - and then blend your own unique whisky to keep. 

*Ticket includes all food, four Chivas Regal cocktails, a custom whisky blend experience, your very own blended whisky to keep and entertainment until late. 

Take a peak at the full menu below and stay tuned as we reveal our Chivas cocktails specially created for the night.

The Blend - Party Snacks by Dan Hong and Kris Yenbamroong
Crispy rice salad
Prawn “Chae nam pla” 
Grilled rib eye with XO sauce
Sai Uah sausage bite w Nam prik Noom
Grilled pork skewers marinated in condensed milk
Mini Fried chicken and green papaya salad sandwich
Golden Triangles 
Pork dumplings with chilli oil, sesame and Sichuan pepper
Grilled lamb chops with fried garlic, fennel and cumin salt
Rock oysters with sweet and sour pigs head jam
Fresh watermelon with lime and shiso
Coconut sorbet with Chivas whisky

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Venue Details
Map of Venue Location.
Ms. G's 155 Victoria Street
Potts Point, NSW 2011
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