Bring Back Mutton

Ask any butcher what to cook in winter and they'll tell you dry-aged mutton. Long-toothed lamb is making a comeback and we're on the brink of a local mutton renaissance. Let's bring it back!

Join us to celebrate award-winning mutton from Moojepin Merinos. Owned and operated by ethically minded farmers David and Susan Thompson, Moojepin is creating a movement with the best farm to table dry-aged mutton WA has to offer. 

Wine connoisseurs will tilt your tastebuds as you enjoy matching wines from Blind Corner. Tickets are limited. 

Canapes
Mutton chop chop, crispy bits
Fired rib native seasoning
Lamb prosciutto 
Blind Corner ‘Pettilant' Sparkling Chenin 

Starter
Carpaccio of sorts, local kingfish, warm fat, wasabi cream, mutton katsuobushi
Blind Corner Quindalup Chenin Blanc

Entrée
Mutton bacon, neck jam, eggplant & mustard
Blind Corner Wilyabrup 'Field Blend’ Shiraz Viognier

Shared Mains
Hay smoked, barbequed leg
Spiced slow cooked shoulders
Roasted poorly trimmed bones
White polenta w/ percorino
Crispy fried sprouts 
Blind Corner Quindalup Cabernet

Image kindly supplied by WA Potatoes