Cray Cray
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Cray Cray… not your standard seafood dinner.
Our state’s best little swimmers are landing on your plate!
Western Australian crayfish are the star attraction and these buggers are joined by a host of local seafood from our shores. Clams, octopus, yabbies + more across four courses. Expect the freshest seafood, BIG flavours and that awesome ‘Standard’ vibe.
Don’t forget to bring your bib because it’s goin’ to get cray cray!
ON THE MENU
Snacks
Valle Viti’s Pinot Grigio
“Prawn toast”
Yabby crumpet
Pickled clams
Entrée
Cantina Corbera Grillo Sicilia
Marron tail, somen noodle, soy, plum, smoked pork
Shared mains
Coffele Soave
Monte Schiavo ‘Sassaiolo’ Sangiovese Montepulciano
Sichuan mala butter crayfish, bugs & yabbies
Sizzling black pepper clams
Char sui bbq octopus, green sauce, chilli oil
Picked mud crab & herb, Hawaiian sweet potato, nuoc cham
Egg noodles, all them shells laksa butter, chives
Golden fried mantou buns
Dessert
Mulled Cider
Sweetcorn cake, buttered popcorn cream, salted caramel
Thrilled to be working with these great producers:
Kailis Bros Leederville, Donnybrook Marron, West Australian Octopus