Veg Out

Join us to celebrate a Spring harvest of good old wholesome vegetables. Dine in the wine garden under the stars enjoying plates created from root to tip. Wine connoisseur Andrew Moody will tilt your tastebuds as you enjoy matching Spanish wines. Veg out with us! Tickets are limited. 

Canapes
Baluarte Rosado 2016 (Grenache)
Togarashi seasoned dragon tail radish
Popcorn kimchi cauliflower
Heirloom tomato ‘sandwich’

Appetiser
Grand Fuedo Rosado 2016 (Grenache/Tempranillo/Merlot)
Purple cabbage roll, hot & cold green tomato & pickled chilli broth, foraged aromatics

Entree
Castel De Bouza Albariño 2013
Chimichurri roasted broccoli steak, purple flowering broccoli, bbq seasoned sour cream

Main
de Alto Rioja 2014 (Tempranillo/Graciano)
Whole roasted & carved celeriac
Spiced cauliflower stalk, toasted coconut rice, cashew cream, butter curry 
Pressure caramelised carrots, sour cherry, bosch pear, polenta 
Root vegetable tagliatelle, mushroom bacon, eggplant cream 
Garden greens & leaves