Whisky of the Scottish Isles

Become a master of malt on a trip through the Scottish Isles with The Standard's first whisky dinner.

With spirit savant Kevin Clarke at the helm you'll be guided through six whiskies. Discover the different expressions defined by each terroir as you down your drams. Matched with a five course feast by Head Chef Chase Weber, especially created for the night. 

Tickets are limited.

Appetiser
Highland – Oban 14YO
Spanish mackerel, hibiscus, sourdough
Coconut, green chilli, spanner crab broth
Herring caviar w/ crème fraiche, oat cracker

Entrée
Speyside – Cragganmore 12YO
Pearl barley, quail, truffle, puffed grains, sorrel

Main
Isle of Skye – Talisker 18YO  +   Islay – Lagavulin 16YO
Beef short rib, smoked loin, sweetcorn, turnip, ash

Dessert
Blend - Johnnie Walker 10YO Rye Cask
Whiskey soft serve, brik pastry, dark chocolate, cherry

To Finish
Mystery Luxury Blend
Cheese