Western Australian Food Innovation Precinct Opportunities to Singapore

Singapore imports of food reached an all-time high of $1.1B in December 2020. With a population of 5.5M consumers, Singapore's discerning appetite for high quality foods, and new sustainably produced foodstuffs continues to grow exponentially.

Late last year, Singapore was the first country to approve cultured chicken meat and recently, the Singapore Government announced the formation of an agri-food cluster transformation fund to drive local production to achieve a 30% self-sufficiency by 2030 (30-by-30 goal). With these trends in place, join us for this interactive webinar to find out:

• How WA F&B producers can engage in the Singapore market


• How Singapore can be a F&B hub for Australian producers into the ASEAN region


• How plans for the soon-to-be-launched Western Australian Food Innovation Precinct (WAFIP) are going to aid these opportunities

Speakers:

Event Details:

Date: Wednesday, April 14, 2021

Time: 3.00pm - 4.00pm

Venue: Online

You will receive a link to join the webinar the evening prior to the event.

For any queries, please contact the CCIWA Events Team:

E: [email protected]

T: (08) 9365 7500