Wild Feast - Weekend One - 13 Aug

Roaring fire-pits and char-grills, bubbling cauldrons and giant smokehouse barbeques. This is how we celebrate the end of the deep, wild dark of winter on the Otways coast!

Food tastes so much better cooked in the great outdoors so rug up and join us for a Wild Feast around the fires, featuring cauldrons of local seafood bouillabaisse, giant paella pans, smokehouse style meats, fresh caught char-grilled seafood on the hibachi, and seasonal local veggies buried in the coals. Warm your hearts and hands with a mug of mulled wine, a range of Prickly Moses dark ales, and an Apollo Bay Distillery whisky in a hot toddy or gin cocktail.

You need to book your free place*

* $5 Deposit - WinterWild Festival is committed to being as environmentally responsible as possible. This year we have engaged B-Alternative who will be providing reusable crockery to all food vendors resulting in a 95% decrease in rubbish heading to landfill. Each person attending The Wild Feast will pay a $5 refundable deposit to contribute to this important environmental initiative, refunds will be available directly after the event upon return of crockery. In addition to this, Winterwild will be making a donation to The Southern Otway Landcare Network who are a grassroots community organisation dedicated to protecting and restoring our environment so that we can live, work and find joy in a healthy, productive and balanced environment.

This event is assisted by The Cultural Tourism Accelerator Fund + Regional Arts Victoria