Wine Makers Dinner

Wine enthusiasts dinner

JOIN us for our first Wine Makers Dinner showcasing Sirromet’s newest Italian grape varietals range crafted by award winning wine maker Mike Hayes.  

The evening on Thursday, 18 March will feature five courses prepared by our own Head Chef Chris Johnston in conjunction with the Sirromet wine selections.

We will also welcome Mike as our special guest to guide you through the new range on the night. 

Menu

On Arrival

Smoked Salmon Blinis, Horseradish, Salmon Pearls

NV Sirromet ‘Vineyard Selection’ Sparkling

Homemade yoghurt cultured butter and Fresh baked bread

First Course

Lemon Leaf Poached Spanner Crab, Brioche, Almond cream, Finger lime

2020 ‘Granit’ Vermentino

Second Course

Grilled Brisbane Valley Quail, Sweet corn, Chefs garden tarragon

2020 ‘Granit’ Fiano

Third Course

Roasted Pork Neck, Pickled Beets, Black Garlic Ketchup

2020 ‘Granit’ Legrain

Fourth Course

Char-grilled slow cooked oyster blade, Smoked potato, Pickled onion, Jus

2020 ‘Granit’ Montepulciano

Fifth Course

Chocolate tart, Berries, Dark chocolate cremeux, Chocolate rocks

2020 ‘Granit’ Saperavi