Wine Makers Dinner

Thu. 18 Mar, 2021 6:00pm - 8:00pm AEST
18 and Over
AUD $99.00 - AUD $110.00
18 and Over
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Event Stats
AUD $99.00 - AUD $110.00
18 and Over
Event Description
Wine Makers Dinner

Wine enthusiasts dinner


JOIN us for our first Wine Makers Dinner showcasing Sirromet’s newest Italian grape varietals range crafted by award winning wine maker Mike Hayes.  


The evening on Thursday, 18 March will feature five courses prepared by our own Head Chef Chris Johnston in conjunction with the Sirromet wine selections.


We will also welcome Mike as our special guest to guide you through the new range on the night. 


Menu


On Arrival


Smoked Salmon Blinis, Horseradish, Salmon Pearls


NV Sirromet ‘Vineyard Selection’ Sparkling


Homemade yoghurt cultured butter and Fresh baked bread


First Course


Lemon Leaf Poached Spanner Crab, Brioche, Almond cream, Finger lime


2020 ‘Granit’ Vermentino


Second Course


Grilled Brisbane Valley Quail, Sweet corn, Chefs garden tarragon


2020 ‘Granit’ Fiano


Third Course


Roasted Pork Neck, Pickled Beets, Black Garlic Ketchup


2020 ‘Granit’ Legrain


Fourth Course


Char-grilled slow cooked oyster blade, Smoked potato, Pickled onion, Jus


2020 ‘Granit’ Montepulciano


Fifth Course


Chocolate tart, Berries, Dark chocolate cremeux, Chocolate rocks


2020 ‘Granit’ Saperavi


 


 

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Venue Details
Map of Venue Location.
IPSWICH TURF CLUB INC. 219 BRISBANE ROAD
BUNDAMBA, QLD 4304
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