Winter Harvest

Thursday 5 August | 7pm

$80pp with matching wines by Higher Plane

We’ve taken the best of the winter harvest, turned the umami up to eleven and created a spectacular vegetarian feast, highlighting the finest Western Australian grown produce on offer. 

You’ll indulge in a four course banquet that’s a true celebration of just how amazing vegetables can be! Paired wines from Higher Plane, a family run vineyard in Margaret River with a focussed, ‘less is more’ approach to winemaking. Expect some deliciously elegant vino to compliment a feast that will be so jam-packed with flavour, it’s sure to satiate even the most stubborn of carnivores.

Snacks 

Higher Plane 2020 ‘Slow White’ Blend 

Vegetable crisps & dip, mountain caviar

Mushroom puff, shitake ketchup, parmesan

Sweet corn ribs, Korean bbq, daikon sesame

Onion, smoked potato cream, egg yolk, truffle

Entrée 

Higher Plane 2020 Fiano

Jerusalem artichoke, celeriac noodle, confit lion’s mane mushroom

Mains 

Higher Plane 2018 ‘Forest Grove’ Chardonnay & 2017 Syrah

BBQ cauliflower, yellow curry glaze, chilli oil

Fire roasted leeks, garice chive, stracciatella

Soya glazed hokkaido pumpkin, pepitas, dill, horseradish

Whole spit roasted celeriac, red onion glaze

Smoked eggplant wheat noodle ox

Hispi cabbage, dashi butter, mustard, truffle

Sweet & sour sweet potato salad

Dessert

Parsnip, salted caramel, bay leaf gelato, white chocolate

Unfortunately, we cannot accommodate dietary requests for this dinner.