Yarri X Tiny's

SOLD OUT! Due to demand, we have added a second date for Yarri X Tiny's on Wednesday 21 August. Tickets available here.

What happens when two creative minds collide?

Find out when one of West Australia’s best chefs, Aaron Carr, heads north to join forces with our very own Josh Gray.

Chef Aaron Carr from southwest restaurant Yarri visits our tiny corner to cook up great WA produce. You’ll enjoy a five-course dinner with matching wine by Snake + Herring Wines.

On the menu

On arrival

2017 'Perfect Day' Sauvignon Blanc + Semillon

Saltbush sourdough, celeriac, ashed fromage blanc (Tiny’s)
Beef tendon, mountain pepper (Yarri)
Burnt pumpkin, nori, togarashi (Yarri)
Smoked mussel, garden koshu, squid ink, rice (Tiny’s)

2019 'Bizarre Love Triangle' Pinot Gris Gewertztraminer Riesling
2017 'Corduroy' Chardonnay

Scallop, nduja, jerusalem artichoke, saltbush (Yarri)
Emu, pepita, egg yolk, beetroot (Yarri)

2017 'Redemption' Syrah
2016 'Dirty Boots' Cabernet Sauvignon

Beef, smoked fat, myrtle, sake lees, enoki (Tiny’s)
Burnt cabbage, miso, buckwheat (Yarri)
Potato gratin, nori, mustard, creme fraiche (Tiny’s)

2013 'Teardrop' Riesling

Yuzu tart, garden citrus, macadamia, vanilla (Tiny's)