Young George X The Standard

Who says North and South of the river don’t get along?

The Standard’s head chef Chase Weber and Young George’s Melissa Palinkis prove they do.

They both love each other’s food, and after rubbing shoulders at collaborative dinners all around Perth, the two chefs from opposite ends of Perth have finally come together.

For one night only The Standard x Young George bring you the ultimate 5-course dinner.

You’ll be treated to two entrees – one by The Standard and one by Young George – an array of shared mains by both chefs and a dessert from each venue.

The meals are paired with beer from Beerfarm from Margaret River who share a similar ethos to The Standard and Young George – using only the freshest ingredients from local farmers, or what they have grown on the farm.

It’s the ultimate feast from three creative minds.

Snacks
Young George & The Standard
West Coast Lager
Prawn cracker
Bone marrow corndog
Vegemite beef croquette
Chicken skin taco

Starter
Young George
India Pale Lager
Mussels, ham, lemon myrtle

Entrée
The Standard
Asam Boi Gose
King prawn, sour dashi, head custard, crispy tail

Shared Mains
Young George & The Standard
Shirazzaweisse
Mottainai Lamb leg, pale ale, miso
Barley, brussel sprouts, sesame
Burnt carrots, bread sauce, pork crackle
Xinjiang cumin pork shoulder
Chicken & pork fat noodles, spring onion kimchi
Black vinegar braised greens

Dessert
Young George & The Standard
Milk Stout
Apple bread pudding, salted caramel, whey sorbet
The Pineapple
Pineapple, sunrise lime, coconut

Please note as the beers contain wheat, we are unable to cater for gluten-free.