Masterclasses | Sunday 10.30am – 11.15am. Fermentation – think Kombucha, cheese, bread (AUD $35.00)

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Fermented food and drinks are all the talk at the moment, with gut health and it’s links to a range of other physical and mental health benefits a hot topic. Tasmania is a hotspot for fermentation, so come and join local scientists and fermenters to get hands on experience on how you could become a fermenter and understand the nutritional benefits in this brand new masterclass. This masterclass will be presented in conjunction with FermenTasmania, an industry cluster around fermentation based right here in Launceston.