Cockatoo Island Sunset Sessions
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Spend the Saturdays of Summer at Cockatoo Island's Sunset Sessions, our relaxed live music series.
3 February – Georgia Mulligan
Supported by Ned Olive
With a diverse style incorporating alt-pop, rock and subtle folk influences, Georgia Mulligan’s live performances deliver a raw and moving experience that invites both connection and introspection. Following on from the 2021 single Singing Stripe (produced by Tim Fitz, Middle Kids), she has recently completed her debut full-length album ‘Nothing Wwhich has been featured on Fbi Radio, 2Ser, Double J and Rage.
Supporting Georgia is Ned Olive who has quickly positioned himself at the heart of the Australian music scene. Growing up he was inspired by Aussie greats The Rubens, Bernard Fanning and Missy Higgins and has since played at major festivals including Bluesfest, Splendour in the Grass and Woodford. Ned’s experience as a gigging musician along with his study of jazz saxophone at the Sydney Conservatorium of Music has enabled him to develop the mature and unique musical voice that he possesses as a solo artist today.
Artist Line-Up
For the shows scheduled between 13 January to 16 March, doors open at 5pm and close at 8pm. For the shows on 23 March, 30 March and 6 April, doors open at 4pm and close at 7pm. See below for the artist line-up:
- 13 Jan – Sunny Reyne (5:30pm) and Ruby Jackson (6:45pm)
- 20 Jan – Anieszka (5:30pm) and Mi-Kaisha (6:45pm)
- 27 Jan – Euan Hart (5:30pm) and Leah Senior (6:45pm)
- 03 Feb – Ned Olive (5:30pm) and Georgia Mulligan (6:45pm)
- 17 Feb – Betty (5:30pm) and Jem Cassar-Daley (6:45pm)
- 24 Feb – Babe Rollins (5:30pm) and Caitlin Harnett (6:45pm)
- 02 Mar – FVNERAL (5:30pm) and Bec Sandridge (6:45pm)
- 09 Mar – Dan Kelly (5:30pm) and Martin Frawley (6:45pm)
- 16 Mar – Billsbry (5:30pm) and Gabriella Cohen (6:45pm)
- 23 Mar – Alannah Chapman (4:30pm) and RISSA (5:45pm)
- 30 Mar – Yasmina Sadiki (4:30pm) and Moussa Diakite (5:45pm)
- 06 Apr – Maia Toakley (4:30pm) and Beryl (5:45pm)
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Food & Beverage
Pre-order (up to 48 hours before) a grazing box add-on with your ticket and save:
- Grazing box $40 - includes premium cheeses, cured meats, pickles, quince paste, fresh & dried fruit, and crisp breads (serves 2-4). Gluten-free and Vegetarian options available.
- Grazing box + Bottle of Da Luca Prosecco or St Hallett Shiraz $100 - includes premium cheeses, cured meats, pickles, quince paste, fresh & dried fruit, and crisp breads (serves 2-4) plus a bottle of Da Luca Prosecco or St Hallett Shiraz.
The series is presented by the Harbour Trust with a line-up by Music & Booze Co.
View important notes about the event here
Sydney, NSW 2041