Cockatoo Island Sunset Sessions
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Spend the Saturdays of Summer at Cockatoo Island's Sunset Sessions, our relaxed live music series.
27 January – Leah Senior
Supported by Euan Hart
Australian-based folk singer Leah Senior effortlessly weaves together baroque pop playfulness with a fragile blend of bedroom folk. Her fourth album The Music That I Make (2023), reveals Leah at her most intimate, her songs a cycle of vulnerable meditations on what it means to create. Leah’s music transports the listener to her sandstone shack in Anglesea, where autumnal British folk meets rain-streaked AM radio.
Summer is back, and so is Euan Hart. Recently returned from his travels abroad, he’s ready to sooth your summer evening with sweet folk ballads, country rhythms and poppy choruses. Euan Hart will be performing some stripped back versions of his original music in this intimate and unique setting on Cockatoo island, different from his usual full band performances!
Sunset Sessions Line-Up
For the shows scheduled between 13 January to 16 March, doors open at 5pm and close at 8pm. For the shows on 23 March, 30 March and 6 April, doors open at 4pm and close at 7pm. See below for the artist line-up:
- 13 Jan – Sunny Reyne (5:30pm) and Ruby Jackson (6:45pm)
- 20 Jan – Anieszka (5:30pm) and Mi-Kaisha (6:45pm)
- 27 Jan – Euan Hart (5:30pm) and Leah Senior (6:45pm)
- 03 Feb – Ned Olive (5:30pm) and Georgia Mulligan (6:45pm)
- 17 Feb – Betty (5:30pm) and Jem Cassar-Daley (6:45pm)
- 24 Feb – Babe Rollins (5:30pm) and Caitlin Harnett (6:45pm)
- 02 Mar – FVNERAL (5:30pm) and Bec Sandridge (6:45pm)
- 09 Mar – Dan Kelly (5:30pm) and Martin Frawley (6:45pm)
- 16 Mar – Billsbry (5:30pm) and Gabriella Cohen (6:45pm)
- 23 Mar – Alannah Chapman (4:30pm) and RISSA (5:45pm)
- 30 Mar – Yasmina Sadiki (4:30pm) and Moussa Diakite (5:45pm)
- 06 Apr – Maia Toakley (4:30pm) and Beryl (5:45pm)
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Food & Beverage
Pre-order (up to 48 hours before) a grazing box add-on with your ticket and save:
- Grazing box $40 - includes premium cheeses, cured meats, pickles, quince paste, fresh & dried fruit, and crisp breads (serves 2-4). Gluten-free and Vegetarian options available.
- Grazing box + Bottle of Da Luca Prosecco or St Hallett Shiraz $100 - includes premium cheeses, cured meats, pickles, quince paste, fresh & dried fruit, and crisp breads (serves 2-4) plus a bottle of Da Luca Prosecco or St Hallett Shiraz.
The series is presented by the Harbour Trust with a line-up by Music & Booze Co.
View important notes about the event here
Sydney, NSW 2041