Cockatoo Island Sunset Sessions
- Get Tickets
- Details
Spend the Saturdays of Summer at Cockatoo Island's Sunset Sessions, our relaxed live music series.
For only $35 per person (children 12 and under free), you can enjoy an outdoor gig on the lawns of Biloela House. Set against the breathtaking backdrop of Sydney Harbour, food and refreshments from Marina Café & Bar will be available for purchase.
Artist Line-Up
For the shows scheduled between 13 January to 16 March, doors open at 5pm and close at 8pm. For the shows on 23 March, 30 March and 6 April, doors open at 4pm and close at 7pm. See below for the artist line-up:
- 13 Jan – Sunny Reyne (5:30pm) and Ruby Jackson (6:45pm)
- 20 Jan – Anieszka (5:30pm) and Mi-Kaisha (6:45pm)
- 27 Jan – Euan Hart (5:30pm) and Leah Senior (6:45pm)
- 03 Feb – Ned Olive (5:30pm) and Georgia Mulligan (6:45pm)
- 17 Feb – Betty (5:30pm) and Jem Cassar-Daley (6:45pm)
- 24 Feb – Babe Rollins (5:30pm) and Caitlin Harnett (6:45pm)
- 02 Mar – FVNERAL (5:30pm) and Bec Sandridge (6:45pm)
- 09 Mar – Dan Kelly (5:30pm) and Martin Frawley (6:45pm)
- 16 Mar – Billsbry (5:30pm) and Gabriella Cohen (6:45pm)
- 23 Mar – Alannah Chapman (4:30pm) and RISSA (5:45pm)
- 30 Mar – Yasmina Sadiki (4:30pm) and Moussa Diakite (5:45pm)
- 06 Apr – Maia Toakley (4:30pm) and Beryl (5:45pm)
Sign up to our eNewsletter and follow us on social to be the first to know about upcoming events at Harbour Trust sites.
Food & Beverage
Pre-order (up to 48 hours before) a grazing box add-on with your ticket and save:
- Grazing box $40 - includes premium cheeses, cured meats, pickles, quince paste, fresh & dried fruit, and crisp breads (serves 2-4). Gluten-free and Vegetarian options available.
- Grazing box + Bottle of Da Luca Prosecco or St Hallett Shiraz $100 - includes premium cheeses, cured meats, pickles, quince paste, fresh & dried fruit, and crisp breads (serves 2-4) plus a bottle of Da Luca Prosecco or St Hallett Shiraz.
The series is presented by the Harbour Trust with a line-up by Music & Booze Co.
View important notes about the event here