Cockatoo Island Sunset Sessions
Sat. 9 Mar, 2024 5:00pm - 8:00pm AEDT
All Ages
All Ages
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Event Stats
All Ages
Event Description
Spend the Saturdays of Summer at Cockatoo Island's Sunset Sessions, our relaxed live music series.
9 March – Martin Frawley
Supported by Dan Kelly
Martin Frawley from beloved Melbourne band Twerps will be performing songs from his last two solo records ‘Undone at 31’ & ‘The Wannabe’ as well as some covers and old Twerps faves.
Martin is supported by Dan Kelly.
Sunset Sessions Line-Up
For the shows scheduled between 13 January to 16 March, doors open at 5pm and close at 8pm. For the shows on 23 March, 30 March and 6 April, doors open at 4pm and close at 7pm. See below for the artist line-up:
- 13 Jan – Sunny Reyne (5:30pm) and Ruby Jackson (6:45pm)
- 20 Jan – Anieszka (5:30pm) and Mi-Kaisha (6:45pm)
- 27 Jan – Euan Hart (5:30pm) and Leah Senior (6:45pm)
- 03 Feb – Ned Olive (5:30pm) and Georgia Mulligan (6:45pm)
- 17 Feb – Betty (5:30pm) and Jem Cassar-Daley (6:45pm)
- 24 Feb – Babe Rollins (5:30pm) and Caitlin Harnett (6:45pm)
- 02 Mar – FVNERAL (5:30pm) and Bec Sandridge (6:45pm)
- 09 Mar – Dan Kelly (5:30pm) and Martin Frawley (6:45pm)
- 16 Mar – Billsbry (5:30pm) and Gabriella Cohen (6:45pm)
- 23 Mar – Alannah Chapman (4:30pm) and RISSA (5:45pm)
- 30 Mar – Yasmina Sadiki (4:30pm) and Moussa Diakite (5:45pm)
- 06 Apr – Maia Toakley (4:30pm) and Beryl (5:45pm)
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Food & Beverage
Pre-order (up to 48 hours before) a grazing box add-on with your ticket and save:
- Grazing box $40 - includes premium cheeses, cured meats, pickles, quince paste, fresh & dried fruit, and crisp breads (serves 2-4). Gluten-free and Vegetarian options available.
- Grazing box + Bottle of Da Luca Prosecco or St Hallett Shiraz $100 - includes premium cheeses, cured meats, pickles, quince paste, fresh & dried fruit, and crisp breads (serves 2-4) plus a bottle of Da Luca Prosecco or St Hallett Shiraz.
The series is presented by the Harbour Trust with a line-up by Music & Booze Co.
View important notes about the event here
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